Effect of Dominant Microorganisms Isolated from Naturally Fermented Millet on the Physicochemical Properties of Millet Starch
KOU Fang , KANG Lijun , XIA Tiantian , NING Dongxue , SHEN Meng , WANG Weihao , CAO Longkui
FOOD SCIENCE . 2017, (10): 61 -65 .  DOI: 10.7506/spkx1002-6630-201710011