Diversity of Bacteria and Its Influencing Factors in Bottom Pit Mud from Artificial Cellars Used for the Production Maotai-Flavor Liquor in Different Regions
CAI Xuemei, JIANG Yingli, WU Lianhai, XU Yan, CHEN Jian, GAO Hong, LUO Aimin
FOOD SCIENCE . 2017, (10): 87 -91 .  DOI: 10.7506/spkx1002-6630-201710015