Community Dynamics of Lactic Acid Bacteria during the Fermentation Process of Chinese Paocai with
Different Salt Concentrations
SHEN Wenxi , CHEN Gong , TANG Yao , WANG Dongdong , WANG Yong , WU Yalong , ZHANG Hongmei , ZHANG Wei , ZHU Xiang , LI Heng , ZHANG Qisheng ,
FOOD SCIENCE
.
2017, (10): 104
-110
.
DOI: 10.7506/spkx1002-6630-201710018
