Bacterial Community Analysis of Pixian Soybean Paste during Post-Fermentation by High-Throughput Sequencing
ZHAO Hongyu , XU Weizhen , YANG Guohua , LIU Yuanfu , YUE Peng , ZHANG Liang
FOOD SCIENCE . 2017, (10): 117 -122 .  DOI: 10.7506/spkx1002-6630-201710020