Effect of Ethylene on the Activity, Kinetics and Microenvironment of α-Amylase in Vitro
HU Yiwei , JIA Yaling , ZHANG Guangxian , ZHANG Fengxiu
FOOD SCIENCE . 2017, (10): 143 -148 .  DOI: 10.7506/spkx1002-6630-201710024