Comparative Analysis of Oligosaccharides in Milk Based on Two Different Derivatization Methods by HPLC-Tandem Mass Spectrometry
CHEN Xinxin, LU Jing , LIU Lu, PANG Xiaoyang, ZHANG Shuwen, LI Cheng, Lü Jiaping
FOOD SCIENCE . 2017, (10): 162 -167 .  DOI: 10.7506/spkx1002-6630-201710027