Effect of Different Cooking Times on Volatile Flavor Components in Beijing Spiced Beef
GONG Hui, YANG Zhen, SHI Zhijia , LIU Meng, TAO Rui, QU Chao, XU Dian
FOOD SCIENCE . 2017, (10): 183 -190 .  DOI: 10.7506/spkx1002-6630-201710031