Analysis of the Volatile Compounds in the Flowers of Allium tenuissimum by Headspace-Gas Chromatography- Olfactometry-Mass Spectrometry
XU Manjun, ZHANG Jie, LI Meiping , YU Ligang, GUO Caixia, ZHANG Shengwan
FOOD SCIENCE . 2017, (10): 199 -203 .  DOI: 10.7506/spkx1002-6630-201710033