Properties of Ultra-Fine Eggshell Powder and Optimization of Preparation of Calcium-Chelating Glutamate from It
HU Rong , GUO Shouli , MA Yuxi , CHEN Zheng , QIAO Feng , WANG Zirong
FOOD SCIENCE . 2017, (10): 251 -257 .  DOI: 10.7506/spkx1002-6630-201710041