Effect of Different Thawing Methods on Water Holding Capacity and Protein Oxidation in Dosidicus gigas
ZHU Wenhui, HUAN Haizhen, BU Ying, XU Yongxia, LI Jianrong, LI Xuepeng, SONG Qiang, MA Yongjun
FOOD SCIENCE . 2017, (11): 6 -11 .  DOI: 10.7506/spkx1002-6630-201711002