Effect of Urea Addition on Non-Covalent Intermolecular Forces and Properties of Heat-Induced Myofibrillar Protein Gel
ZHANG Xing, YANG Yuling, WANG Jingyu, ZHANG Ziye
FOOD SCIENCE . 2017, (11): 12 -17 .  DOI: 10.7506/spkx1002-6630-201711003