Relationship between Conformational Changes Caused by Ultra-high Pressure and Allergenicity of Shrimp Tropomyosin
HU Zhihe, WANG Xingxuan, ZHANG Qingqing, WU Zijian, XUE Lu, JIA Ying
FOOD SCIENCE . 2017, (11): 33 -39 .  DOI: 10.7506/spkx1002-6630-201711006