Effects of Gluten and Rice Protein on Gel Properties of Silver Carp Surimi
WANG Wei, MA Xingsheng, YI Shumin, XU Yongxia, LI Xuepeng, SHAO Junhua, LI Jianrong
FOOD SCIENCE . 2017, (11): 46 -51 .  DOI: 10.7506/spkx1002-6630-201711008