Change in Water Mobility in Pork during Postmortem Chilling Analyzed by Low-Field Nuclear Magnetic Resonance
ZHANG Nan, ZHUANG Xinbo, HUANG Zixin, CHEN Yulun, LI Chunbao, ZHOU Guanghong
FOOD SCIENCE . 2017, (11): 103 -109 .  DOI: 10.7506/spkx1002-6630-201711017