Effect of Micronization on Cooking and Texture Properties of Five-Cereal Noodles with Edible Mushroom
ZHANG Yanrong, GUO Zhong, LIU Tong, GAO Yuhang, CHEN Bingyu
FOOD SCIENCE . 2017, (11): 110 -115 .  DOI: 10.7506/spkx1002-6630-201711018