Effect of Oxidation on Functional Properties of Myofibrillar Protein from Pampus argenteus
CHEN Xiaxia, YANG Wenge, LOU Qiaoming, HU Xiaochao, ZHENG Lu
FOOD SCIENCE . 2017, (11): 135 -141 .  DOI: 10.7506/spkx1002-6630-201711022