Quality Characteristics and Microstructure of Cooked Slices of on-Board Processed Squid
LUO Chunyan, YANG Jialiang, XIU Ce, CHEN Xiao’e, SUN Haiyan, YUAN Gaofeng, FANG Xubo, JIANG Xuhua
FOOD SCIENCE . 2017, (11): 190 -195 .  DOI: 10.7506/spkx1002-6630-201711030