Effect of Ginkgo biloba Leaf Extract Combined with Sodium Ascorbate on Storage Quality of Fresh-Cut Dangshan Pear
CHEN Dixin, ZHAO Liangyi, YANG Yingjun, SHI Chaonan, CHEN Xusheng
FOOD SCIENCE . 2017, (11): 243 -248 .  DOI: 10.7506/spkx1002-6630-201711039