Interaction Mechanism between Polyphenols and Polysaccharides and Effect on Polyphenolic Properties: A Review
WANG Liying, LI Fuxiang, YANG Yaxuan, TANG Yu, LI Yao, SHI Fang, MING Jian
FOOD SCIENCE . 2017, (11): 276 -282 .  DOI: 10.7506/spkx1002-6630-201711044