A Review of Current DNA-Based Methodologies for Meat Authentication
WANG Jinbin, LI Wen, BAI Lan, LIU Hua, JIANG Wei, WU Xiao, WANG Rongtan, TANG Xueming
FOOD SCIENCE . 2017, (11): 318 -327 .  DOI: 10.7506/spkx1002-6630-201711049