Microbial Community Diversity in Dried-Salted Fish during Processing Revealed by Illumina MiSeq Sequencing
WU Yanyan, QIAN Xixi, LI Laihao, CHEN Shengjun, DENG Jianchao, LI Chunsheng
FOOD SCIENCE . 2017, (12): 1 -8 .  DOI: 10.7506/spkx1002-6630-201712001