Effects of Fermentation on Molecular Structure and Pasting Properties of Millet Starch
KOU Fang, KANG Lijun, NING Dongxue, XIA Tiantian, SHEN Meng, WANG Weihao, CAO Longkui
FOOD SCIENCE . 2017, (12): 36 -42 .  DOI: 10.7506/spkx1002-6630-201712006