Protective Effect and Mechanism of Quercetin against High Glucose-Induced Intracellular Damage in Saccharomyces cerevisiae
XU Xiaodan, PAN Yu, KE Zunli, ZHOU Zhiqin,
FOOD SCIENCE . 2017, (12): 63 -68 .  DOI: 10.7506/spkx1002-6630-201712010