Application of Three Functional Bacteria in the Enhanced Fermentation of Baoning Vinegar from Sichuan
LI Yubin, DENG Jing, WU Huachang, QIAO Mingfeng, YI Yuwen, PENG Yiqin, LIU Yang, YAN Mengqin, TANG Hongmei
FOOD SCIENCE . 2017, (12): 75 -82 .  DOI: 10.7506/spkx1002-6630-201712012