Screening and Identification of Meat Starters with High Antioxidant Activity from Fermented Meat Products
LI Mo, ZHU Chang, ZHAO Dongbing, WANG Liyuan, GOU Mengxing, LIU Xuejun
FOOD SCIENCE . 2017, (12): 83 -88 .  DOI: 10.7506/spkx1002-6630-201712013