Analysis of Differences in the Chemical and Aroma Profiles of Apple Vinegar Prepared by Moderate and Entire Fermentation Methods
XUE Shuqin, XIE Siyun, XIAO Zijun, ZHONG Ruimin,, DENG Zeyuan, JIANG Qixin
FOOD SCIENCE . 2017, (12): 137 -143 .  DOI: 10.7506/spkx1002-6630-201712021