Optimization of Addition of Exogenous Additives for γ-Aminobutyric Acid Accumulation in Fermented Chicken Sausage
BAI Qingyun, XU Qian, LI Yuyu, LI Wen, YIN Yilin, ZHAO Li
FOOD SCIENCE . 2017, (12): 211 -216 .  DOI: 10.7506/spkx1002-6630-201712032