A Multiplex RT-PCR Melting Curve Analysis Method for Adulteration Identification in Meat and Meat Products
ZHOU Tong, LI Jiapeng, LI Jinchun, QIAO Xiaoling, HUANG Xin, CHEN Xi, YANG Junna, GUO Ya
FOOD SCIENCE . 2017, (12): 217 -222 .  DOI: 10.7506/spkx1002-6630-201712033