Differentiating Butter (Cream) from Margarine (Non-Dairy Whip Topping) Based on Metabolomics by NMR Spectrometry
LI Wei, JIA Jingyi, LI Long, ZHOU Ruize, ZHOU Ya
FOOD SCIENCE . 2017, (12): 278 -285 .  DOI: 10.7506/spkx1002-6630-201712043