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Determination of Histamine Content in Suanzharou, a Unique and Traditional Fermented Meat Product of the Tujia Nationality in Southeastern Chongqing by High Performance Liquid Chromatography
RAN Chunxia, CHEN Guangjing, HU Jiang
FOOD SCIENCE . 2017, (12): 286 -291 .  DOI: 10.7506/spkx1002-6630-201712044

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