Analysis of Moldy Peanut Kernel by Attenuated Total Reflectance-Fourier Transform Infrared Infrared Spectroscopy
JIANG Xuesong, LIU Peng, SHEN Fei, ZHOU Hongping, CHEN Qing
FOOD SCIENCE . 2017, (12): 315 -320 .  DOI: 10.7506/spkx1002-6630-201712049