Metaproteomic Analysis of Traditional Fermented Soybean Paste in Northeast China
WU Rina, XUE Yating, ZHANG Ping, TANG Xiaoyang, TAO Dongbing, YUE Yuanyuan, ZHANG Pengfei, CHEN Wei
FOOD SCIENCE . 2017, (14): 17 -23 .  DOI: 10.7506/spkx1002-6630-201714003