Diversity and Dynamic Changes of the Bacterial Community during Fermentation of Soybean Paste
ZHANG Ying, WU Rina, SUN Huijun, WU Junrui, TAO Dongbing, WANG Hongyu
FOOD SCIENCE . 2017, (14): 30 -35 .  DOI: 10.7506/spkx1002-6630-201714005