Optimization of Preparation Process and Properties of Microcapsules Containing Lactobacillus helveticus MG9-2
SONG Jiaojiao, BAO Qiuhua, WANG Yali, SHANG Yina, HUO Qiwen, ZHANG Xiaoning, CHEN Jing, LI Minghui, WANG Junguo
FOOD SCIENCE . 2017, (14): 49 -57 .  DOI: 10.7506/spkx1002-6630-201714008