Effects of Lactobacillus plantarum Fermentation on the Structure of Soybean Meal Proteins
ZHANG Lili, CUI Xian, ZHANG Gongsheng, JIANG Fan, LIU Rongxu, HAN Jianchun,
FOOD SCIENCE . 2017, (14): 78 -83 .  DOI: 10.7506/spkx1002-6630-201714012