Effect of Natural Fermentation on the Gel Properties and Molecular Structure of Millet Starch
CAO Longkui, KOU Fang, KANG Lijun, SHEN Meng, NING Dongxue, XIA Tiantian, WANG Weihao
FOOD SCIENCE . 2017, (14): 127 -131 .  DOI: 10.7506/spkx1002-6630-201714019