Effect of Enzymatic Hydrolysis on Quality of Red Jujube Juice Fermented by Lactobacillu plantarum
ZHANG Lihua, ZHAO Guangyuan, WU Shunhong, DONG Yarui, LIU Nian, ZONG Wei,
FOOD SCIENCE . 2017, (14): 132 -137 .  DOI: 10.7506/spkx1002-6630-201714020