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中文
Screening and Identification of Flavor Characteristics of Three Pear Wines Based on Odor Activity Value Using Partial Least Squares Regression
ZHOU Wenjie, WANG Peng, ZHAN Ping, TIAN Honglei
FOOD SCIENCE . 2017, (
14
): 138 -143 . DOI: 10.7506/spkx1002-6630-201714021