Screening and Identification of Flavor Characteristics of Three Pear Wines Based on Odor Activity Value Using Partial Least Squares Regression
ZHOU Wenjie, WANG Peng, ZHAN Ping, TIAN Honglei
FOOD SCIENCE . 2017, (14): 138 -143 .  DOI: 10.7506/spkx1002-6630-201714021