Effects of Drying Conditions on Aroma Compounds of Hami Jujube from Xinjiang
CHEN Kai, LI Qiong, ZHOU Tong, FU Bing, LI Jinyu, LI Huanrong
FOOD SCIENCE . 2017, (14): 158 -163 .  DOI: 10.7506/spkx1002-6630-201714024