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中文
Optimization of Enzymatic Hydrolysis of Oysters and Amino Acid Composition and Nutritional Quality of Oyster Hydrolysates
LIU Haimei, CHEN Jing, AN Xiaoyu, ZHAO Qin, GUO Qingjun, CHE Xinxin, CUI Yun
FOOD SCIENCE . 2017, (
14
): 240 -244 . DOI: 10.7506/spkx1002-6630-201714037