Optimization of Enzymatic Hydrolysis Conditions for the Preparation of Antioxidant Peptides and Amino Acid Composition Analysis from Alfalfa Leaf Protein
LIU Long, ZHANG Wei, CHEN Yuantao, LIU Haibin, ZHANG Qi, GAO Zhongchao, LEI Lei
FOOD SCIENCE . 2017, (14): 263 -269 .  DOI: 10.7506/spkx1002-6630-201714041