Optimization of Apple Pomace Pectin Extraction by Steam Explosion Employing Response Surface Methodology
SUN Junliang, DU Hanmei, LIANG Xinhong, JIAO Zhonggao, RAN Junjian, HE Hongju, ZHU Mingming
FOOD SCIENCE . 2017, (14): 270 -275 .  DOI: 10.7506/spkx1002-6630-201714042