Quantification of Added Egg White in Surimi Products by Competitive Enzyme Linked-Immunosorbent Assay
ZHAO Yongjuan, WENG Ling, YAN Longjie, LIU Mengqi, ZHANG Lingjing, CAO Minjie,
FOOD SCIENCE . 2017, (14): 284 -289 .  DOI: 10.7506/spkx1002-6630-201714044