Rapid Identification of Lipid Oxidation Levels in Fish by Thin Layer Chromatography Image Analysis Technique
YU Hui, SATO Minoru, YAMAGUCHI Toshiyasu, NAKANO Toshiki
FOOD SCIENCE . 2017, (14): 304 -309 .  DOI: 10.7506/spkx1002-6630-201714047