Effects of Starch, Flaxseed Gum and Storage Temperature on Sausage Quality Evaluated by Factorial Design
YANG Xue, FENG Meiqin, SUN Jian, XU Xinglian, ZHOU Guanghong
FOOD SCIENCE . 2017, (13): 1 -6 .  DOI: 10.7506/spkx1002-6630-201713001