Isolation and Purification of Polyphenols from Adlay and Their Antioxidant Activity
ZHANG Yiyi, XU Qian, CHEN Lin, YAO Yijun, JU Xingrong, WANG Lifeng
FOOD SCIENCE . 2017, (13): 26 -33 .  DOI: 10.7506/spkx1002-6630-201713005