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中文
Effect of Single Material Thickness on Moisture Transfer during Infrared Thin-Layer Drying of Carrot
SUN Chuanzhu, SHI Dongyue, WANG Xiangyou, WEI Zhongcai
FOOD SCIENCE . 2017, (
13
): 53 -59 . DOI: 10.7506/spkx1002-6630-201713009