Effect of Single Material Thickness on Moisture Transfer during Infrared Thin-Layer Drying of Carrot
SUN Chuanzhu, SHI Dongyue, WANG Xiangyou, WEI Zhongcai
FOOD SCIENCE . 2017, (13): 53 -59 .  DOI: 10.7506/spkx1002-6630-201713009