Effect of Glycation Combined with Pulsed Electric Field Pretreatment on Allergenicity and Functional Properties of β-Lactoglobulin
TIAN Ming, TU Zongcai, WANG Hui, YANG Wenhua, LI Xue, SONG Qidong
FOOD SCIENCE . 2017, (13): 90 -95 .  DOI: 10.7506/spkx1002-6630-201713015