Comprehensive Evaluation of the Quality Qula, Dried Residue of Naturally Fermented Skim Yak Milk, Based on Principal Component Analysis and Cluster Analysis
CHEN Mengyin, WANG Linlin, HAN Ling, DINGKAO Renqing, ZHANG Jiaying, HUANG Caiyan, WEN Pengcheng
FOOD SCIENCE . 2017, (13): 102 -107 .  DOI: 10.7506/spkx1002-6630-201713017