In Vivo Anti-Inflammatory Activity of a Polysaccharide from Ganoderma atrum and Its Effect on Mannose Receptor Expression
ZHANG Yansong, LI Wenjuan, TANG Xiaofang, NIE Shaoping, XIE Mingyong
FOOD SCIENCE . 2017, (13): 167 -173 .  DOI: 10.7506/spkx1002-6630-201713028